WINE TOURS AT CASTELLO IL PALAGIO, Mercatale Val di Pesa (Florence)

Tours are offered to groups up to 150 people.
Prices are inclusive of the visit, brochures (available in four different languages) and service to the tables
Services on Sunday or public holidays will be possible with an extra 20% charge.
Enologist at your disposal: 100 Euro
 

Proposal ONE - duration 90 minutes
Rosso del Palagio 2002 i.g.t. (from spring time 2003),
Chianti Classico 2001 ,
with pecorino cheese and bruschette
local biscuits with almond with Vinsanto doc Chianti Classico 1997

Number of people   2 3 4 5 6 7 8 9 10 11 12 13 14 15 or more
Price per person in Euro   56 45 34 29 28 27 26 25 24 23 21 20 19 16
 

Proposal TWO - duration 100 minutes
Rosso del Palagio 2002 i.g.t. (from spring time 2003),
Chianti Classico 2001,
Chianti Classico 1997 Riserva,
with pecorino cheese, bruschette and local salami made by Falorni in Greve
local biscuits with almond with Vinsanto doc Chianti Classico 1997

Number of people   2 3 4 5 6 7 8 9 10 11 12 13 14 15 or more
Price per person in Euro   64 50 39 35 33 32 31 30 28 27 26 25 24 19
 

Proposal THREE - duration 110 minutes
Rosso del Palagio 2002 i.g.t. (from spring time 2003),
Chianti Classico 2001,
Chianti Classico 1997 Riserva,
ham, salami, salmi with fenner, made by Falorni in Greve
pecorino cheese with mostard,
bruschette,
crostoni with fresh tomatoes and basil
crostini with mushroom sauce
crostini with artichoke sauce
local biscuits with almond with Vinsanto doc Chianti Classico 1997

Number of people   2 3 4 5 6 7 8 9 10 11 12 13 14 15 or more
Price per person in Euro   70 59 46 42 41 40 39 37 32 36 35 34 33 25
 
Proposal FOUR - duration 120 minutes
Rosso del Palagio 2002 i.g.t. (from spring time 2003),
Chianti Classico 2001,
Chianti Classico 1997 Riserva,
Curtifreda 1995 Cabernet Sauvignon in barrique,
ham, salami, salmi with fenner, made by Falorni in Greve
pecorino cheese with mostard,
bruschette,
crostoni with fresh tomatoes and basil
crostini with mushroom sauce
crostini with artichoke sauce
warm crostini with provola cheese fused and beef salami,
local biscuits with almond
Black berry jam-tart
Vinsanto doc Chianti Classico 1997
Number of people 2 3 4 5 6 7 8 9 10 11 12 13 14 15 or more
Price per person in Euro   88 73 62 59 58 57 56 55 54 53 52 51 50 33
 

Proposal FIVE - duration 120 minutes
Professional tasting of red wines with theorical part
Rosso del Palagio 2002 i.g.t. (from spring time 2003),
Chianti Classico 2001,
Chianti Classico 1997 Riserva,
Curtifreda 1995 Cabernet Sauvignon in barrique,
Montefolchi 1997 Merlot in barrique
with flat loaf, pecorino cheese and bruschette

Number of people 2 3 4 5 6 7 8 9 10 11 12 13 14 15 or more
Price per person in Euro   88 73 62 59 58 57 56 55 54 53 52 51 50 33
 

Proposal SIX - duration 120 minutes
Professional tasting of dessert wines with theorical part
"L'oro di Brumaio" trebbiano late harvest 1999 with Pienza's Pecorino cheese
Vinsanto 1995 dry with Roquefort,
Vinsanto 1995 sweet with almond biscuits handmade by the famous bakery Mattei in Prato,
Vinsanto 1995 "passito" 6 months with home made panna cotta (cooked milk cream)

Number of people 2 3 4 5 6 7 8 9 10 11 12 13 14 15 or more
Price per person in Euro   82 68 56 55 54 53 52 51 49 48 47 46 45 29
 

Proposal SEVEN - duration 120 minutes
Professional tasting of fine extra vergine olive oil with theorical part
Selection of leccine olives, Selection of moraiole olives, Selection of moraiole olives frantojane
At the end snacks with Rosso del Palagio 2001 and pecorino cheese

Number of people 2 3 4 5 6 7 8 9 10 11 12 13 14 15 or more
Price per person in Euro   68 56 42 38 37 36 35 34 33 32 31 30 29 21