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D'Intino Extra Virgin Olive Oil
Zone of production: Loreto Aprutino (PE)
Region: Abruzzo
Average annual quantity of oil produced (quintal): 100
Harvesting method: Hand-picked from plant
Extraction method: Low temperature continuous cycle
Color: Yellow with green hues
Taste: Mildly fruity with well-balanced, slightly bitter, spicy flavor
Consumption:
The oil is delicious on fish based dishes typical to the tradition of this area, but the best dish is represented by the soup or 'brodetto alla pescarese' prepared with a variety of fish, together with fresh tomatoes, garlic and hot pepper.
500 ml bottle (16.9 oz) Euro 15
750 ml bottle (16.9 oz) Euro 21
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Lotario Extra Virgin Olive Oil
Zone of production: Province of Teramo
Region: Abruzzo
Average annual quantity of oil produced (quintal): 10
Harvesting method: Hand-picked from plant
Extraction method: Low temperature continuous cycle
Color: Greenish yellow
Taste: Fruity aroma with mildly bitter and piquant hints
Consumption:
Due to the presence of strong aromatic notes, this oil is especially suitable for substantial fare such as grilled meats, wild herb salads, boiled vegetables, legumes, pastas and rice preparations.
500 ml bottle (16.9 oz) Euro 21
750 ml bottle (16.9 oz) Euro 26
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